ROASTED TOMATO SOUP
Cozy season is loading and nothing screams comfort food as home made Tomatoe soep, try this version with our Spicy Blend. It warms the soul. Ingredients: 45 ml (3 tablespoons)...
Featured post
Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
Dinner
SEAFOOD STEW FOR TWO
Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Prep Time 1 hr...
LINGUINE WITH SHRIMP, LEMON & PARSLEY
A great, easy and delicious recipe to enjoy any time of the year. This Southern Italian favorite is all about the timing of the cooking process which creates crisp, fresh...
BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE
Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Prep Time 20...
MISO POLENTA WITH SPRING VEGETABLES AND TOFU
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we...
ZUCCHINI & FRESH CORN SALAD
Raw and bursting with crisp flavor this zucchini and fresh corn salad is dressed with a garlic-lemon basil vinaigrette enhancing the vegetable ribbons. Prep Time 10 mins Total Time 10 mins Ingredients...
SLOW-ROAST SPICED LAMB SHOULDER
The lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar...
BARBEQUE SPICE–BRINED GRILLED TURKEY
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven. Prep Time 10 hrs Cook Time 1 hr Total Time 11 hrs Servings: 12 Ingredients 2...
LOADED SWEET POTATOES
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but...
SOY-BASTED PORK CHOPS
In half the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops! On weeknights, look for thin cuts of meat...
SEVEN-SPICE GRILLED LAMB CHOPS
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken...
GRILLED STRIP STEAK WITH CHARRED VEGETABLES
For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment...
PUMPKIN GNOCCHI WITH CRISP PROSCUITTO, LEEK & CHIVES
Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe. Prep Time30 mins Cook Time1 hr Total Time1 hr 30 mins Servings: 4 Ingredients 2 pounds butternut...
LAMB & SQUASH WINTER STEW
A delicious winter stew recipe to warm your bones during the upcoming cold months! If you can’t find delicata squash in your neck of the woods, acorn or butternut will...
BAKED BREADCRUMB CHICKEN & BEANS
Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served with sautéed string beans, black pepper and toasted almonds. Cooking for...
MAINE LOBSTER ROLLS
Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England summer at home! Prep Time 2 hrs Cook Time 20 mins Course: dinner,...
