BARBEQUE SPICE–BRINED GRILLED TURKEY
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven. Prep Time 10 hrs Cook Time 1 hr Total Time 11 hrs Servings: 12 Ingredients 2...
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Where Ritual Begins
Where Ritual Begins A sensory meditation on the table, intention, and the power of salt. The Table Is Already Telling a Story Ritual doesn’t begin when the candles are lit...
Recipes
classic blend
LOADED SWEET POTATOES
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but...
SOY-BASTED PORK CHOPS
In half the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops! On weeknights, look for thin cuts of meat...
SEVEN-SPICE GRILLED LAMB CHOPS
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken...
GRILLED STRIP STEAK WITH CHARRED VEGETABLES
For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment...
PUMPKIN GNOCCHI WITH CRISP PROSCUITTO, LEEK & CHIVES
Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe. Prep Time30 mins Cook Time1 hr Total Time1 hr 30 mins Servings: 4 Ingredients 2 pounds butternut...
LAMB & SQUASH WINTER STEW
A delicious winter stew recipe to warm your bones during the upcoming cold months! If you can’t find delicata squash in your neck of the woods, acorn or butternut will...
BAKED BREADCRUMB CHICKEN & BEANS
Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served with sautéed string beans, black pepper and toasted almonds. Cooking for...
MAINE LOBSTER ROLLS
Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England summer at home! Prep Time 2 hrs Cook Time 20 mins Course: dinner,...
CHICKEN BROCCOLI CASSEROLE
Delicious dairy free casserole recipe with shredded chicken, sautéed mushrooms and broccoli in a creamy, nut-based sauce. The sauce needs to be made overnight and it's fantastic, and you'll use...
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of tender pumpkin. Select your small pumpkin or squash (we like a kabocha...
SPANISH BEEF STEW
A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...
CHIMICHURRI GRILLING SAUCE
This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy! Prep Time 20...
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese. Course: Side Dish Cuisine: American, International Keyword: brown butter, Cheese, manchego, POTATOES, sage Ingredients 3 lbs yukon...
