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Recipes

salt & pepper blend

BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE

BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE

Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Prep Time 20...

ROASTED HERBED POTATOES

ROASTED HERBED POTATOES

Simple, delicious potatoes dressed in Extra Virgin Olive oil, fresh Rosemary and Thyme. and sprinkled with Sel Magique - then roasted to a savory golden brown. Prep Time 15 mins Cook...

HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES

HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES

For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chili glaze. Prep Time 30 mins Cook Time 1...

SESAME SEARED CHICKEN MEATBALLS

SESAME SEARED CHICKEN MEATBALLS

This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it. Prep Time 10 mins Cook Time 30 mins Total Time 40...

BAKED PARMESAN TRUFFLE FRIES

BAKED PARMESAN TRUFFLE FRIES

Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal. Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 2 -4 Ingredients...

BAKED SWEET POTATO FRIES

BAKED SWEET POTATO FRIES

Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side. Prep Time 10...

CHARRED GEM LETTUCE

CHARRED GEM LETTUCE

Dress up grilled lettuce with shaved cheese and creamy dressing. Cook Time 20 mins Course: Appetizer, Salad Cuisine: American Keyword: healthy recipe, vegetarian recipe Servings: 8 Ingredients 1/4 cup slivered almonds...

FRENCH CARROT SALAD

FRENCH CARROT SALAD

Fresh country carrots, dijon, and parsley sparkle in this seemingly simple salad that delivers big summer flavor. Prep Time 20 mins Cook Time 40 mins Course: Side Dish Cuisine: French Keyword: carrot,...

ROASTED RED PEPPER HUMMUS

ROASTED RED PEPPER HUMMUS

We love hummus and this is an always favorite. The silky-smooth smoky, peppery, and garliky flavors finish with a kick of spice. Prep Time 20 mins Cook Time 5 mins Course: Side...

CHEESY HASH BROWNS & EGGS

CHEESY HASH BROWNS & EGGS

Baked hashbrowns, eggs, cheese and more roast into weekend goodness with this easy and delicious recipe, mmm! Course: Breakfast Cuisine: American Keyword: eggs, potatoes Ingredients 1.4 tbs unsalted butter, divided...

SLOW-ROAST SPICED LAMB SHOULDER

SLOW-ROAST SPICED LAMB SHOULDER

The lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar...

SMASHED CHILI CUCUMBERS

SMASHED CHILI CUCUMBERS

Crunch into garlicy, spicy and cooling summer cucumbers - the trick is is the texture of the tender, smashed vegetable. Drizzled with chili oil, ready to delight! Prep Time25 mins...

PORK IN BLACK BEAN SAUCE STIR FRY

PORK IN BLACK BEAN SAUCE STIR FRY

Lean pork, dressed in a savory black bean sauce, delectably stir fried with red and green chili peppers in Sichuan style. Course: Main Course Cuisine: Chinese Keyword: Pork, Stir Fry,...

ZUCCHINI LASAGNA ROLL-UPS

ZUCCHINI LASAGNA ROLL-UPS

Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique. Prep Time 20 mins Cook...

LEMON OREGANO ROAST CHICKEN

LEMON OREGANO ROAST CHICKEN

A fantastic classic that goes together quickly and delivers big time flavor. Crispy, savory chicken, earthen oregano and bright hits of lemon. Course: Dinner, Entree, Lunch, Main Course Cuisine: International...