Six recipes reimagined with Sel Magique blends — crafted to make your Sunday ritual unforgettable. Each recipe serves 4, includes an introduction, full instructions, and tips & tricks.
Sunday lunch is a ritual — the slow roast filling the kitchen with warmth, the table set for conversation. The nut roast is a classic vegetarian centerpiece — rich, nutty, and deeply satisfying. Sel Magique Classic Blend adds Provençal depth and balance.
Cooking Time: Prep: 20 minutes | Cook: 1 hour
Ingredients (Serves 4)
- 200 g mixed nuts (pistachios, almonds, walnuts)
- 200 g breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Sel Magique Classic Blend
- 100 g dried cranberries
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions
1. Preheat oven to 180°C (160°C fan).
2. Sauté onion and garlic in olive oil. Add nuts, breadcrumbs, cranberries, and Sel Magique.
3. Bind with eggs, press into a lined loaf tin.
4. Bake 45–50 minutes until firm and golden.
5. Cool slightly before slicing.
Tips & Tricks
Glaze with cranberry sauce before baking for extra shine. Serve with mushroom gravy.
