Roast lamb evokes the timeless ritual of gathering — tender, fragrant, and deeply satisfying. Garlic, rosemary, and Sel Magique Classic Blend are tucked into the meat for a flavor that lingers.

Cooking Time: Prep: 20 minutes | Cook: 1 hour 40 minutes | Rest: 20 minutes

Ingredients (Serves 4)

- 2 kg leg of lamb, bone-in

- 4 cloves garlic, sliced

- 4 sprigs rosemary

- 3 tbsp olive oil

- 2 tbsp Sel Magique Classic Blend

- 1 kg potatoes, for roasting

- 500 g carrots, halved lengthwise

Instructions

1. Preheat oven to 200°C (180°C fan).

2. Make small incisions in the lamb, insert garlic and rosemary.

3. Rub lamb with olive oil and Sel Magique Classic Blend.

4. Roast for 1 hour 40 minutes (medium), basting occasionally.

5. Roast potatoes and carrots in olive oil and Sel Magique until golden.

6. Rest lamb 20 minutes before slicing, finish with a final sprinkle of Sel Magique.

Tips & Tricks

Serve with mint sauce for tradition, or roasted garlic aioli for a twist.