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Whole Roasted Cauliflower with Sel Magique Spicy Blend

A vegetarian showstopper for Sunday lunch, whole roasted cauliflower is dramatic and delicious. With Sel Magique Spicy Blend, it gains warmth and depth that makes it irresistible.

Cooking Time: Prep: 10 minutes | Cook: 1 hour

Ingredients (Serves 4)

- 1 large cauliflower, leaves trimmed

- 4 tbsp olive oil

- 2 tsp smoked paprika

- 2 tbsp Sel Magique Spicy Blend

- 1 lemon, zest and juice

- Fresh parsley, chopped

Instructions

1. Preheat oven to 190°C (170°C fan).

2. Rub cauliflower with olive oil, paprika, and Sel Magique Spicy Blend.

3. Roast 50–60 minutes until tender and golden.

4. Finish with lemon zest, juice, and parsley before serving.

Tips & Tricks

Serve with tahini sauce or herbed yogurt. Great as a centerpiece for vegetarians.

Sel Magique Fleur de Sel Blends, natural sea salt with herbs
Sel Magique Spicy Blend luxury finishing salts with fleur de sel
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Beautifully packaged and crafted for discerning tastes, Sel Magique’s artisanal salt blends make the perfect gift for chefs, food lovers, and those who appreciate the art of seasoning. Elevate gifting with flavors as refined as your recipient.

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