Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Appetizer, Entree, Main Course
Cuisine: International
Keyword: brussels sprouts, roasted, vegetarian recipe
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1 lb fresh brussles sprouts, trimmed & halved
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2 tbs olive oil
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1 tsp garlic powder
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1 tsp fresh ground black pepper
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1/3 tsp Sel Magique Spicy Blend
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1 tbs balsamic vinegar
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1/4 cup fresh grated parmesan cheese
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1 tbs agave syrup
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Preheat the oven to 400 degrees F
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Toss Brussels sprouts with olive oil, garlic powder, black pepper, agave, and Sel Magique. Spread onto a 9x13-inch baking pan.
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Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more.
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Remove, and serve - add a little more Sel Magique as desired. Enjoy!
