Spicy Chocolate Popcorn with Sel Magique
Late-night magic in a bowl — salted, spiced, and drizzled in dark chocolate.
Popcorn, But Make It Ritual
This isn’t just a snack. It’s a spell.
Think: rich dark chocolate, a whisper of cayenne, a satisfying crunch — all tied together with the flavor spark of our Sel Magique Spicy Blend.
Perfect for movie nights, dinner parties, gifts in glass jars, or your own quiet indulgence after everyone else has gone to bed.
It’s one of those recipes that disappears fast and leaves people asking: “What *is* this salt?”
Recipe: Spicy Chocolate Popcorn
Ingredients (serves 2–4):
- 80g plain popped popcorn (air-popped or lightly salted)
- 100g dark chocolate (min. 70%), chopped
- 1 tbsp coconut oil or butter
- 1/2 tsp cayenne pepper (optional)
- Sel Magique Spicy Blend to finish
Instructions:
- Melt chocolate with coconut oil in a double boiler or gently in the microwave.
- Stir in cayenne (optional) for an extra kick.
- Place popcorn in a large mixing bowl. Drizzle chocolate mixture over and toss gently.
- Spread on a parchment-lined tray and sprinkle generously with Sel Magique Spicy Blend.
- Let cool until the chocolate sets slightly. Serve in a ceramic bowl (ritual points!) or fill gift jars.
Note: Store in a cool place. But let it warm slightly before serving — it tastes better that way.
Ritual Tip of the Week
Melt the chocolate slowly. Stir in silence. Sprinkle with both hands.
