Spring Radishes with Whipped Butter & Sel Magique Classic Blend
A simple, elegant recipe pairing crisp radishes with silky whipped butter and a sprinkle of Sel Magique Classic Blend. Perfect for spring gatherings, aperitifs, or a chic starter.
Introduction
Spring is the season of simplicity — fresh greens, delicate flavors, and meals that celebrate nature’s quiet beauty. This recipe brings together crisp radishes, luxurious whipped butter, and the mineral-rich flavor of Sel Magique Classic Blend for a refined yet effortless dish.
Whether served as an aperitif, picnic platter, or elegant lunch starter, this combination is a timeless French ritual that transforms a humble vegetable into a moment of sensory pleasure.
Ingredients (Serves 2–4)
- 1 bunch fresh spring radishes (about 200g), cleaned and halved
- 100g unsalted butter, room temperature
- 1 tbsp crème fraîche or heavy cream
- 1 tsp lemon zest (optional)
- ½ tsp Sel Magique Classic Blend, plus more to serve
- Fresh sourdough or baguette slices (optional)
Instructions
- In a small bowl, whip the butter with a fork or hand mixer until creamy and pale.
- Add the crème fraîche and lemon zest (if using). Whip until light and fluffy.
- Stir in ½ tsp Sel Magique Classic Blend. Taste and adjust as desired.
- Serve radish halves with a dollop of whipped butter on the side.
- Garnish with extra Sel Magique for texture and flavor.
- Optional: Serve with slices of fresh sourdough or baguette for dipping.
Serving Tip
Serve on a ceramic or wooden board with a small bowl of Sel Magique for sprinkling by hand — inviting your guests to partake in the ritual.
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Tags:
#SelMagique #SpringRecipes #LuxurySalt #GourmetLiving #SaltRitual #RadishButter #FrenchKitchen #OrganicLuxury
