A Late Summer Ritual
Some recipes aren’t just food — they’re a moment, a memory, a sensory ritual. This Tomato Tarte Tatin is one of them. Flaky, caramelized pastry meets the savory-sweet intensity of slow-roasted tomatoes, all elevated by a pinch of Sel Magique Classic Blend. Serve it warm, slice it slowly, let the conversation linger.
Ingredients
- 500g cherry tomatoes, halved
- 2 tbsp unsalted butter
- 1 tbsp sugar (or honey)
- 1 tbsp balsamic vinegar
- 1 sheet all-butter puff pastry, thawed
- 1 tsp Sel Magique Classic Blend
- Fresh thyme or basil to finish
Instructions
- Preheat oven to 190°C (375°F).
- In an ovenproof skillet, melt butter and sugar together over medium heat. Add balsamic vinegar and simmer until syrupy.
- Add halved tomatoes, cut side up. Cook for 5 minutes, then sprinkle with Sel Magique.
- Remove from heat and drape puff pastry over the tomatoes. Tuck in the edges gently.
- Bake for 25–30 minutes or until golden and crisp.
- Let cool for 5 minutes, then invert onto a serving plate. Top with herbs. Serve warm.
Pair With
Crémant or chilled Pinot Noir. Candlelight. Barefoot in the kitchen.
