CARAMELIZED BUTTERNUT SQUASH
Get into the spirit of the season with this delicious recipe featuring an icon fall vegetable. Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins Servings: 6 Ingredients...
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Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
ROASTED HERBED POTATOES
Simple, delicious potatoes dressed in Extra Virgin Olive oil, fresh Rosemary and Thyme. and sprinkled with Sel Magique - then roasted to a savory golden brown. Prep Time 15 mins Cook...
HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chili glaze. Prep Time 30 mins Cook Time 1...
GRILLED AVOCADO WITH CEVICHE
Grilled avocados make the perfect power lunch on the go when piled high with bright and fragrant ceviche. Prep Time 30 mins Cook Time 5 mins Total Time 35 mins Servings: 4 Ingredients...
SESAME SEARED CHICKEN MEATBALLS
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it. Prep Time 10 mins Cook Time 30 mins Total Time 40...
RED CABBAGE AND ONION SLAW
No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the veg, and...
BAKED PARMESAN TRUFFLE FRIES
Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal. Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 2 -4 Ingredients...
BAKED SWEET POTATO FRIES
Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side. Prep Time 10...
MISO POLENTA WITH SPRING VEGETABLES AND TOFU
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we...
GREEN BEANS WITH MISO BUTTER
If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. Prep Time 5 mins Course: Appetizer Keyword: green...
FLATBREAD WITH AVOCADO AND SCALLION SALSA
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. This is obviously...
CHARRED GEM LETTUCE
Dress up grilled lettuce with shaved cheese and creamy dressing. Cook Time 20 mins Course: Appetizer, Salad Cuisine: American Keyword: healthy recipe, vegetarian recipe Servings: 8 Ingredients 1/4 cup slivered almonds...
FRENCH CARROT SALAD
Fresh country carrots, dijon, and parsley sparkle in this seemingly simple salad that delivers big summer flavor. Prep Time 20 mins Cook Time 40 mins Course: Side Dish Cuisine: French Keyword: carrot,...
ROASTED RED PEPPER HUMMUS
We love hummus and this is an always favorite. The silky-smooth smoky, peppery, and garliky flavors finish with a kick of spice. Prep Time 20 mins Cook Time 5 mins Course: Side...
LAVENDER, HONEY & GOAT CHEESE STUFFED SQUASH BLOSSOMS
Course: Appetizer Cuisine: American, French Keyword: lavender, stuffed squash blossoms Ingredients Blossoms 12 Zucchini flowers, remove stamen 8 oz Goat cheese, plain, at room temp 3 tbs Lavender leaves, chopped...
JALAPEÑO POPPERS
Enjoy these as a side dish, an appetizer, or snack. Spicy jalapeños, creamy cheeses, red onion, and spices are enveloped in a crispy golden skin. Course: Appetizer, Snack Cuisine: Mexican...
