RED CABBAGE AND ONION SLAW
No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the veg, and...
Featured post
Where Ritual Begins
Where Ritual Begins A sensory meditation on the table, intention, and the power of salt. The Table Is Already Telling a Story Ritual doesn’t begin when the candles are lit...
Recipes
BAKED PARMESAN TRUFFLE FRIES
Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal. Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 2 -4 Ingredients...
BAKED SWEET POTATO FRIES
Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side. Prep Time 10...
MISO POLENTA WITH SPRING VEGETABLES AND TOFU
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we...
GREEN BEANS WITH MISO BUTTER
If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. Prep Time 5 mins Course: Appetizer Keyword: green...
FLATBREAD WITH AVOCADO AND SCALLION SALSA
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. This is obviously...
CHARRED GEM LETTUCE
Dress up grilled lettuce with shaved cheese and creamy dressing. Cook Time 20 mins Course: Appetizer, Salad Cuisine: American Keyword: healthy recipe, vegetarian recipe Servings: 8 Ingredients 1/4 cup slivered almonds...
FRENCH CARROT SALAD
Fresh country carrots, dijon, and parsley sparkle in this seemingly simple salad that delivers big summer flavor. Prep Time 20 mins Cook Time 40 mins Course: Side Dish Cuisine: French Keyword: carrot,...
ROASTED RED PEPPER HUMMUS
We love hummus and this is an always favorite. The silky-smooth smoky, peppery, and garliky flavors finish with a kick of spice. Prep Time 20 mins Cook Time 5 mins Course: Side...
LAVENDER, HONEY & GOAT CHEESE STUFFED SQUASH BLOSSOMS
Course: Appetizer Cuisine: American, French Keyword: lavender, stuffed squash blossoms Ingredients Blossoms 12 Zucchini flowers, remove stamen 8 oz Goat cheese, plain, at room temp 3 tbs Lavender leaves, chopped...
JALAPEÑO POPPERS
Enjoy these as a side dish, an appetizer, or snack. Spicy jalapeños, creamy cheeses, red onion, and spices are enveloped in a crispy golden skin. Course: Appetizer, Snack Cuisine: Mexican...
ZUCCHINI & FRESH CORN SALAD
Raw and bursting with crisp flavor this zucchini and fresh corn salad is dressed with a garlic-lemon basil vinaigrette enhancing the vegetable ribbons. Prep Time 10 mins Total Time 10 mins Ingredients...
CRISPY CHIPPED POTATOES
Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made more desirable with your favorite, flavorful Sel Magique - Classic, Spicy or...
THE MAGIQUE MARGARITA™
Our favorite margarita recipe scales wonderfully for parties of two or two hundred (really!). Delicious tequila, lime, and orange flavors are set off with a savory-salty rim of Sel Magique....
MAGIQUE ASPARAGUS
Fresh asparagus, minimally prepared to bring out the vegetable’s naturally distinctive, delicious flavor. This quick recipe is ready in about 15 minutes and pairs well with fish or meat, as...
BREAKFAST PORRIDGE WITH SOFT EGG & PEA SHOOTS
This recipe will convince you that a savory breakfast can be a wonderful thing. Prep Time 2 hrs Cook Time 10 mins Total Time2 hrs 10 mins Servings: 4 Ingredients 2 medium...
