HOLIDAY MORNING BUNS
Warm up with some honey buns this holiday! Prep Time 1 hr Cook Time 1 hr Total Time 2 hrs Ingredients 1 1/4 ounce envelope active dry yeast 1 cups whole milk 1/4...
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Where Ritual Begins
Where Ritual Begins A sensory meditation on the table, intention, and the power of salt. The Table Is Already Telling a Story Ritual doesn’t begin when the candles are lit...
Recipes
AUBIN'S OMELETTE PILEE
Made in a way as one might make a traditional Parisian street crépe, this Omelette Pliée (folded omelette) can be enjoyed any time of the day or night, is easy...
MEXICAN CORNMEAL TRES LECHES PANCAKES
Cornmeal and Tres Leches fluff-up this very flavorful recipe, dressed with fresh cream, garden berry jam, and drizzled with maple syrup. Good morning! Prep Time 15 mins Cook Time 20 mins Course:...
BLUEBERRY TART PASTRY
This Blueberry Tart Pastry is easy to make and beautiful to serve. Golden, flaky crust filled with creme fresh, topped with fresh blueberries. Prep Time 10 mins Cook Time 20 mins Total...
MAGIQUE MAPLE RUM GRANOLA
Crunchy toasted oats, dates, and pecans are kissed with the savory-sweet flavors of rum and vanilla for a magique twist on a breakfast classic. Prep Time 10 mins Cook Time 45 mins...
CHEESY HASH BROWNS & EGGS
Baked hashbrowns, eggs, cheese and more roast into weekend goodness with this easy and delicious recipe, mmm! Course: Breakfast Cuisine: American Keyword: eggs, potatoes Ingredients 1.4 tbs unsalted butter, divided...
SLOW-ROAST SPICED LAMB SHOULDER
The lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar...
BARBEQUE SPICE–BRINED GRILLED TURKEY
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven. Prep Time 10 hrs Cook Time 1 hr Total Time 11 hrs Servings: 12 Ingredients 2...
LOADED SWEET POTATOES
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but...
SOY-BASTED PORK CHOPS
In half the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops! On weeknights, look for thin cuts of meat...
SEVEN-SPICE GRILLED LAMB CHOPS
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken...
GRILLED STRIP STEAK WITH CHARRED VEGETABLES
For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment...
PUMPKIN GNOCCHI WITH CRISP PROSCUITTO, LEEK & CHIVES
Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe. Prep Time30 mins Cook Time1 hr Total Time1 hr 30 mins Servings: 4 Ingredients 2 pounds butternut...
LAMB & SQUASH WINTER STEW
A delicious winter stew recipe to warm your bones during the upcoming cold months! If you can’t find delicata squash in your neck of the woods, acorn or butternut will...
BAKED BREADCRUMB CHICKEN & BEANS
Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served with sautéed string beans, black pepper and toasted almonds. Cooking for...
MAINE LOBSTER ROLLS
Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England summer at home! Prep Time 2 hrs Cook Time 20 mins Course: dinner,...
