SOY-BASTED PORK CHOPS
In half the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops! On weeknights, look for thin cuts of meat...
Featured post
Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
SEVEN-SPICE GRILLED LAMB CHOPS
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken...
GRILLED STRIP STEAK WITH CHARRED VEGETABLES
For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment...
PUMPKIN GNOCCHI WITH CRISP PROSCUITTO, LEEK & CHIVES
Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe. Prep Time30 mins Cook Time1 hr Total Time1 hr 30 mins Servings: 4 Ingredients 2 pounds butternut...
LAMB & SQUASH WINTER STEW
A delicious winter stew recipe to warm your bones during the upcoming cold months! If you can’t find delicata squash in your neck of the woods, acorn or butternut will...
BAKED BREADCRUMB CHICKEN & BEANS
Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served with sautéed string beans, black pepper and toasted almonds. Cooking for...
MAINE LOBSTER ROLLS
Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England summer at home! Prep Time 2 hrs Cook Time 20 mins Course: dinner,...
SMASHED CHILI CUCUMBERS
Crunch into garlicy, spicy and cooling summer cucumbers - the trick is is the texture of the tender, smashed vegetable. Drizzled with chili oil, ready to delight! Prep Time25 mins...
STUFFED GREEK PEPPERS
Inspired by the Greek spinach pie, spanakopita - easy and a great vegetarian dinner option with feta, ricotta, spinach and mozzarella cheese. Prep Time 15 mins Total Time 50 mins Course: Appetizer,...
CHICKEN BROCCOLI CASSEROLE
Delicious dairy free casserole recipe with shredded chicken, sautéed mushrooms and broccoli in a creamy, nut-based sauce. The sauce needs to be made overnight and it's fantastic, and you'll use...
CREAMY TRUFFLE MAC & CHEESE
Mac & Cheese becomes even more fantastic with this 4-cheese recipe elevated with a touch of Black Truffle Sel Magique. Course: dinner, lunch, Side Dish Cuisine: American Keyword: Pasta, Truffle...
PORK IN BLACK BEAN SAUCE STIR FRY
Lean pork, dressed in a savory black bean sauce, delectably stir fried with red and green chili peppers in Sichuan style. Course: Main Course Cuisine: Chinese Keyword: Pork, Stir Fry,...
ZUCCHINI LASAGNA ROLL-UPS
Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique. Prep Time 20 mins Cook...
LEMON OREGANO ROAST CHICKEN
A fantastic classic that goes together quickly and delivers big time flavor. Crispy, savory chicken, earthen oregano and bright hits of lemon. Course: Dinner, Entree, Lunch, Main Course Cuisine: International...
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of tender pumpkin. Select your small pumpkin or squash (we like a kabocha...
SPANISH BEEF STEW
A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...
