ROASTED PARMESAN BRUSSELS SPROUTS
Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins...
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Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
CASHEW-CRUSTED CAULIFLOWER
Crispy, coated cauliflower is tender on the inside and crispy and highly flavorful on the outside with a spiced, cashew crust. Prep Time 20 mins Cook Time 40 mins Total Time1 hr...
CHIMICHURRI GRILLING SAUCE
This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy! Prep Time 20...
PEPPERS, NECTARINES & BURRATA
Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini. Prep Time10 mins Course: Appetizer Cuisine:...
CLASSIC RIGATONI CARBONARA
We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. Prep Time 20 mins Cook...
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese. Course: Side Dish Cuisine: American, International Keyword: brown butter, Cheese, manchego, POTATOES, sage Ingredients 3 lbs yukon...
