BAKED BREADCRUMB CHICKEN & BEANS
Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served with sautéed string beans, black pepper and toasted almonds. Cooking for...
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Where Ritual Begins
Where Ritual Begins A sensory meditation on the table, intention, and the power of salt. The Table Is Already Telling a Story Ritual doesn’t begin when the candles are lit...
Recipes
MAINE LOBSTER ROLLS
Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England summer at home! Prep Time 2 hrs Cook Time 20 mins Course: dinner,...
SMASHED CHILI CUCUMBERS
Crunch into garlicy, spicy and cooling summer cucumbers - the trick is is the texture of the tender, smashed vegetable. Drizzled with chili oil, ready to delight! Prep Time25 mins...
STUFFED GREEK PEPPERS
Inspired by the Greek spinach pie, spanakopita - easy and a great vegetarian dinner option with feta, ricotta, spinach and mozzarella cheese. Prep Time 15 mins Total Time 50 mins Course: Appetizer,...
CHICKEN BROCCOLI CASSEROLE
Delicious dairy free casserole recipe with shredded chicken, sautéed mushrooms and broccoli in a creamy, nut-based sauce. The sauce needs to be made overnight and it's fantastic, and you'll use...
CREAMY TRUFFLE MAC & CHEESE
Mac & Cheese becomes even more fantastic with this 4-cheese recipe elevated with a touch of Black Truffle Sel Magique. Course: dinner, lunch, Side Dish Cuisine: American Keyword: Pasta, Truffle...
PORK IN BLACK BEAN SAUCE STIR FRY
Lean pork, dressed in a savory black bean sauce, delectably stir fried with red and green chili peppers in Sichuan style. Course: Main Course Cuisine: Chinese Keyword: Pork, Stir Fry,...
ZUCCHINI LASAGNA ROLL-UPS
Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique. Prep Time 20 mins Cook...
LEMON OREGANO ROAST CHICKEN
A fantastic classic that goes together quickly and delivers big time flavor. Crispy, savory chicken, earthen oregano and bright hits of lemon. Course: Dinner, Entree, Lunch, Main Course Cuisine: International...
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of tender pumpkin. Select your small pumpkin or squash (we like a kabocha...
SPANISH BEEF STEW
A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...
ROASTED PARMESAN BRUSSELS SPROUTS
Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins...
CASHEW-CRUSTED CAULIFLOWER
Crispy, coated cauliflower is tender on the inside and crispy and highly flavorful on the outside with a spiced, cashew crust. Prep Time 20 mins Cook Time 40 mins Total Time1 hr...
CHIMICHURRI GRILLING SAUCE
This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy! Prep Time 20...
PEPPERS, NECTARINES & BURRATA
Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini. Prep Time10 mins Course: Appetizer Cuisine:...
CLASSIC RIGATONI CARBONARA
We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. Prep Time 20 mins Cook...
