SPANISH BEEF STEW
A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...
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Sel Magique Tarte Tartin with Salted Caramel
Try not to lick your fingers, I dare you to use a napkin. Ingredients: For the Tarte Tatin: 5–6 firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and...
Recipes
ROASTED PARMESAN BRUSSELS SPROUTS
Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins...
CASHEW-CRUSTED CAULIFLOWER
Crispy, coated cauliflower is tender on the inside and crispy and highly flavorful on the outside with a spiced, cashew crust. Prep Time 20 mins Cook Time 40 mins Total Time1 hr...
CHIMICHURRI GRILLING SAUCE
This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy! Prep Time 20...
PEPPERS, NECTARINES & BURRATA
Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini. Prep Time10 mins Course: Appetizer Cuisine:...
CLASSIC RIGATONI CARBONARA
We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. Prep Time 20 mins Cook...
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese. Course: Side Dish Cuisine: American, International Keyword: brown butter, Cheese, manchego, POTATOES, sage Ingredients 3 lbs yukon...
