Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini.
Course: Appetizer
Cuisine: American
Keyword: burrata, herb, nectarines
Crostini
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1/2 baguette about 12 1/2" slices
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2 tbs oilve oil
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1 tbs white miso
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dash black pepper
Burrata
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1 ball burrata cheese, about 8oz
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2 small nectarines, sliced
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2-3 roasted red peppers sliced into bite size pieces
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2 tbs olive oil
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1 tbs honey
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2 tbs castelvetrano olives, pitted & chopped (2 tbs after pitted & chopped 🙂
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1 tbs chopped fresh oregano
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1 tbs chopped fresh mint
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dash Sel Magique Salt & Pepper Blend
Crostini
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Preheat an oven to 375F. Mix together the olive oil and miso paste until smooth. Brush mixture evenly over sliced baguette, crack pepper over the top and arrange in a single layer on a rimmed baking sheet. Bake for 8-10 mins or until crisp and golden. Allow to cool slightly before serving.
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While the crostini bake, Arrange burrata on a platter surrounded with sliced nectarines and roasted peppers. In a small bowl, combine 2 T olive oil, honey, olives, oregano, & mint, and add Sel Magique to taste. Drizzle over burrata + nectarines/roasted peppers and serve with crostini. Enjoy!
