Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made more desirable with your favorite, flavorful Sel Magique - Classic, Spicy or Truffle!
Equipment
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Mandoline Slicer
Ingredients
Instructions
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Preheat oven to 400F
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Place the sliced potatoes in a large bowl. Using your hands, toss with butter, 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
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Carefully place the potatoes upright, from left to right, in a 8x11" or similar baking tray until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
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Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining Sel Magique and the rosemary or oregano. Serve immediately.
