Tomato Tarte Tatin with Sel Magique
Some recipes aren’t just food — they’re a moment, a memory, a sensory ritual. This Tomato Tarte Tatin is one of them.
Sel Magique Salt & Pepper Blend – Gourmet Refill Pack (Small Refill, 4 oz / 113g)
€17,00
- Description
- Collection
- Ingredients
- Packaging
- Usage Instructions
- Storage
Refill your signature Sel Magique jar with our Salt & Pepper Blend Small Refill, ensuring you never run out of this essential gourmet seasoning. Sustainably packaged and designed for peak freshness, this blend maintains the perfect balance of hand-harvested Fleur de Sel and aromatic black and white pepper, allowing you to season with confidence and refinement.
Flavor Profile: Crisp minerality with a peppery finish, balanced to enhance any dish.
Pairs With: Soft cheeses, heirloom vegetables, grilled meats, and freshly baked focaccia.
Salt and Pepper
what others say
Financial Times
"A flavour some combination of salt and herbs, Sel Magique is aptly named. It adds a je ne sais quoi to almost anything I cook"
Shipping
Fast shipping
Processing Time: Orders ship within 1-2 business days.
Carriers: Netherlands & EU:UPS & PostNL
International: FedEx Express
Estimated Delivery Times
Standard (EU): 3-5 business days
Express (EU): 1-2 business days
International: 5-10 business days via FedEx
RETURNS & EXCHANGES
We want you to love your purchase. If your order isn’t perfect, unopened items can be returned within 14 days for a full refund.
💌 Need assistance? Our team is here to help. Contact us at hello@selmagique.eu
Blog posts
Charred Peaches with Sel Magique
As the sun ripens the last stone fruit of the season, this simple yet poetic recipe invites you to pause. Charred peaches meet a kiss of flaky salt and cool...
Spicy Chocolate Popcorn with Sel Magique
Spicy Chocolate Popcorn with Sel Magique Late-night magic in a bowl — salted, spiced, and drizzled in dark chocolate. Popcorn, But Make It Ritual This isn’t just a snack. It’s...
Summer Tomatoes with Sel Magique
Summer Tomatoes with Sel Magique A recipe that doesn’t need instructions. Just the right ingredients, and a little ritual. The Kind of Meal You Only Make in July This isn’t...
